Apple Red Sangria
Cool off with this delicious recipe for a red sangria featuring Terhune Orchards’ Chambourcin wine and our own apples. […]
Apple-Fennel Coleslaw
This light and crisp slaw is a great use of our farm fresh cabbage and fennel. The perfect complement to any grilled meats, but especially pork. Makes 10-12 servings. […]
Asian Chicken Lettuce Wraps
This recipe is fresh and delicious wrapped in Terhune Orchards Boston lettuce leaves. You can use the ground chicken in the recipe or substitute ground turkey for your own taste preference. We have both available from Griggstown Farm in our farm store. […]
Baked Pepper Casserole
Adapted from “Naples at Table: Cooking in Campania” by Arthur Schwartz, with a few of our own adjustments. […]
Blackberry Nectarine Crumble
A sweet simple dessert. Tasty topped with scoops of vanilla ice cream, drizzled with whipped cream or crème fraiche. Serves 8-10 […]
Blue Sweet Cake
Blueberry Bash Bake-Off Winners 2011-1st Prize Cake Kimberly Newhall […]
Blueberry Babka
Blueberry Bash Bake-Off Winner 2012-Dave Morreale […]
Blueberry Buckle
Blueberry Bash Bake-Off Contest Winners 2010 Child Winner #2:Isabel Guerrero […]
Blueberry Buckle
2016 Blueberry Bake Off 2nd Place Winner: Carol Santini […]
Blueberry Cheesecake
Blueberry Bash Bake-Off Winner 2012-Marilu DeCoste […]
Blueberry Cheesecake Pastry
Blueberry Bash Bake-Off Winner 2011 (Makes 2 Rolls) […]
Blueberry Chutney
2006 Blueberry Bake-Off 1st Place Adult Winner Susan Colarullo – Hopewell, NJ […]
Blueberry Cobbler
Adapted from Cooking Light magazine Serves 8 […]
Blueberry Crumb Cake
Blueberry Bash Bake-Off Contest Winners 2007 Child Winner #1 Fernando Guerrero […]
Blueberry Dream Pie
Blueberry Bash Bake-Off Contest Winner 2008 2nd Prize Pina Schonheiter […]
Blueberry Frangipane Tart
Each year at our Blueberry Bash, local amateur bakers enter our Blueberry Bakeoff contest. The not so secret ingredient is blueberries. 2018 Blueberry Bake Off 1st Place Winner: Tova Meyer […]
Blueberry Ginger Shortbread Tart
2016 Blueberry Bake Off Honorable Mention: Sandy O’Connor […]
Blueberry Handpies
Each year at our Blueberry Bash, local amateur bakers enter our Blueberry Bakeoff contest. The not so secret ingredient is blueberries. 2018 Blueberry Bake Off 2nd Place Winner:Beth Hateim r […]
Blueberry Jam Tarts
2017 Blueberry Bake Off Tied for 2nd Place: Abby Meola […]
Blueberry Lemon Buckle
2013-1st Prize — Allison O’Brien […]
Blueberry Lemon Cake
makes 2 loaves […]
Blueberry Lemon Cream Bars
2017 Blueberry Bake Off 1st Place Winner: Thomas Emerick […]
Blueberry Macadamia Tart
Blueberry Bash Bake-Off Winner 2011-1st Prize Tart Alison O’Brien […]
Blueberry Mascarpone Crumb Cake
Blueberry Bash Contest 2014 Honorable Mention – Leigh Suznovich […]
Blueberry Muffins
Blueberry Bash Bake-Off Winner 2012- Tommy DeCoste […]
Blueberry Oatmeal Cookies
Blueberry Bash Bake-Off Winner 2011-children’s First Place Prize-Angelina Han […]
Blueberry Pie with Pecan Crumb Topping
Blueberry Bash Bake-Off Winner 2012 Honorable Mention – Karen Mazanek […]
Blueberry Rhubarb Galette
Blueberry Bash Bake-Off Contest Winner 2009 1st Prize-Janis Fang […]
Blueberry Sabayón Tart
Blueberry Bash Bake-Off Winner 2012 1st Prize — Kelly Meier […]
Blueberry Streusel Muffins
Created by Ali Meyers, this recipe won Second Place in the 2021 Blueberry Bake-Off Competition. […]
Blueberry Sugar Cream Pie with Cinnamon Streusel
2015 Blueberry Bake Off 1st place winner […]
Blueberry Torte
Blueberry Bash Bake-Off Contest Winner 2008 1st Prize Martha Friedman […]
Blueberry/Blackberry Tart
Blueberry Bash Bake-Off Contest Winner 2007 Adult Winner: Jill Jachera […]
Bluest Berry Creampuffs
Blueberry Bash Bake-Off Winner 2012– Donna Handeland […]
Broccoli Slaw
This is a great way to use the whole broccoli. Enjoy the florets in one recipe and the stalks in this crunchy, creamy, colorful slaw. […]
Caramelized Beets & Red Onions with Oranges, Pine nuts & Blue Cheese
adapted from the Hay Day Country Market Cookbook by Kim Rizk serves 4 as an appetizer or salad course […]
Cheesy Skillet Cornbread
This corn bread comes out of the oven sizzling hot in a cast iron pan. We think it is a great side with any weeknight meal. […]
Cherry Clafoutis
Clafoutis is a classic country-French dessert of fresh fruit baked inside a simple batter. In France, sweet summer cherries are the preferred fruit for this dessert. Once you try it at home you’ll understand why. It’s so easy to prepare and the lightly sweet custardy batter of the claufoutis complements the natural winey-sweet flavor of the warm cherries. Wedges of warm clafoutis are often served with a spoonful of lightly sweetened whipped cream but, we like it simply dusted with a bit of powdered sugar just before serving. serves 8 […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Cinnamon Crumb Topped Blueberry Muffins with Lemon Creme butter
Blueberry Bake Off 2nd place winner 2015 […]
Coconut Blueberry Pie
Blueberry Bash Bake-Off Winners 2014 — Joeann Nictakis […]
Corn Gazpacho
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 3 cups fresh corn kernels 2 medium sized yellow pepper 4 large yellow beefsteak tomatoes 2 shallots, peeled chopped ½ cup sherry vinegar 4 Tbsp. extra virgin olive oil kosher salt, to taste Cut the corn kernels off the cob. Deseed the peppers and quarter. Quarter the tomatoes. In a blender, pulse in small batches [...]
Day Boat Fish Tacos with Cabbage Carrot Slaw
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]
Freezing Peaches-Quick & Easy
Freezing peaches from Terhune Orchards is quick and easy. In February you will be glad you took the time this summer because you will have peaches which taste tree-ripened and delicious for those special dinner parties or just to treat yourself. […]
Fresh Peach and Zucchini Casserole
A great combination, this dish makes a perfect side to any meal. Serves 4 […]
Fresh Strawberry Ice Cream
This creamy delicious treat can be made with chunky or pureed strawberry mixture but we prefer the pureed so it blends more throughout the ice cream. […]
Fresh Strawberry Muffins
Chopped fresh strawberries baked inside this simple, buttery muffin batter make a great spring breakfast or snack time treat. They’re great as is and really wonderful served with a bit of fresh strawberry jam. This is a great master recipe for berry muffins to keep on hand all summer long. As soon as the first raspberries and blueberries are harvested you can use them whole in place of the diced strawberries here. Servings 12 muffins (X 2) […]
Gazpacho
A cold soup is a refreshing summer meal. Tomatoes are the main ingredient, but scallions and cucumbers give this soup body and bite.Serves 6 […]
Grape Leaf Pilaf
This time of year we are trimming our grape vines for the second time. Many visitors to the farm have told us of family recipes they love using grape leaves. Here is one to try. […]
Grilled Broccoli
3 Tbsp. tamari or soy sauce 3 Tbsp. rice wine vinegar 1 Tbsp. sesame oil 1 head of broccoli (2 pounds) cut into 1 inch florets Kosher salt 1 Tbsp. parsley, finely chopped Whisk together tamari or soy sauce with vinegar. While whisking, add the oil. Add the broccoli and toss it to coat the florets. Then add kosher salt to taste. Put grill basket on grill and add broccoli in grill basket and toss until the florets are crisp at edges and tender within, (about 10 minutes). When finished, put broccoli on a platter and top with drizzle olive [...]
Grilled peaches – for dessert or on pizza
Summer ripened freestone peaches grill easily and can top both ice cream or a pizza to add summer flavor to year-round favorites. […]
Hand Pie Ice Cream Sandwiches
At your holiday BBQ, your guests want something cool, delicious and easy to eat at a picnic. These hand pies filled with fruit and sandwiched around vanilla ice cream are a red, white, and blue treat! […]
Honey Belle Blueberry Muffins
Blueberry Bash Bake-Off Winner 2012- Michelle Bylsma […]
Kale and Bacon Frittata
A great one dish meal for brunch or a fast supper. […]
Kale Chips
[…]
King Julian’s Peach Cobbler Streusel
Perfect Peach Pie Entry-2013 by Jule Brooks & Katrina Procaccini […]
Late Summer Heirloom Tomato Salad
We have more than 20 types of heirloom tomatoes to choose from in the farm store.They have wonderful names like Aunt Ginny’s Purple, Green Zebra and Marvel Stripe. These older tomato varieties are rich in history and flavor. […]
Lavender-Blueberry Cheesecake
Blueberry Bash Contest 2014 1st Prize — Abbey Thompson […]
Lemon Blueberry Galette
2016 Blueberry Bake Off 1st Place Winner: Amanda Hurley […]
Maple Grilled Corn and Pepper Relish
Serve this summery mix of vegetables as a side for grilled chicken, ribs or pork chops. The natural sweetness of summer corn is heightened by the light coating of maple syrup caramelized on the grill. For summer picnics and barbeques this pretty side dish can be prepared well in advance of serving time. […]
Melon Sorbet
Choose ripe muskmelons or cantaloupe for this preparation. The flavor and simplicity of this summer dessert is spectacular. Top the servings with a couple of fresh blueberries or blackberries and a wedge of lime. […]
Mini Blueberry Custard Tart with Blueberry Compote
Each year at our Blueberry Bash, local amateur bakers enter our Blueberry Bakeoff contest. The not so secret ingredient is blueberries. 2018 Blueberry Bake Off 3rd Place Winner:Disha Hegde […]
Mixed Herb Salad with Pickled Radish Vinaigrette
This quick pickling blends the flavor of the radishes with the dressing of this seasonal salad. […]
Nana Lena’s Peach Cobbler
Perfect Peach Pie Entry-2013 by Jessica Longhi […]
Orange Blueberry Cake
2017 Blueberry Bake Off Tied for 2nd Place: Pooja Gupta […]
Panzanella
This salad is a refreshing combination of veggies made hearty with the bread croutons. A diced peach would add a flavorful topping to this dish. […]
Pasta with Kale and Cashew Pesto
Makes about 1 cup. […]
Peach and Cucumber Salad
Personal chef, Margo Allen of Fridge2Table, demonstrated this recipe during our Just Peachy Festival in 2018. […]
Peach Canning 101
This is Pam Mount’s tried and true method for canning summer peaches: Select firm, ripe peaches. Freestones are the easiest to work with – the flesh of the peaches comes easily “free” from the stones or pits. Buy more than you think you will need since not all the peaches in a basket will be ready at the same time. […]
Peach Cobbler
This is a light version of the classic summer cobbler. You can mix blackberries and raspberries in with the peaches for a variation on this dish. Serves 8 […]
Peach Curd, Whipped Cream, Macerated Blueberries
This dessert was prepared by Terra Momo Restaurant Group and served at the 2018 Farm to Table fundraiser dinner held at Terhune Orchards. This annual event supports Mercer County Sustainability Coalition is an alliance of the Green Teams and sustainability organizations of Mercer County which works to promote a regional and collaborative approach to sustainability initiatives. […]
Peach Glazed Barbequed Chicken
Requiring only a few simple ingredients, this delicious recipe is perfect for a warm summer’s night. […]
Peach Jam
This jam is made with the traditional cooked method has a firmer set and cooked fruit taste. 3 pounds of peaches yields 8 cups of jam. 4 pint jars or 8 half-pint jars. […]
Peach Pesto Panzanella Salad
Culinary educator and author, Rachel Weston, demonstrated this recipe at our Just Peachy Festival in 2018. The flavors of peach, basil and tomato all meld together for one perfect bite. […]
Peach Zucchini Muffins
Chunks of peaches combined with shredded zucchini in this peach jam-sweetened whole grain muffin. […]
Peach-Blueberry Cobbler
Perfect Peach Pie Entry-2013 by Samantha McGraw […]
Pickled Jalapeño
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 1 jalapeno pepper 2 Tbsp water 2 Tbsp white balsamic vinegar 2 Tbsp granulated sugar. Cut the jalepeno into rounds and put in a small bowl. Heat the water vinegar and sugar to dissolve sugar. Pour over the jalapeños. Allow to cool completely.
Potato Salad Arugula Pesto, Peas, and Zucchini
A delicious and easy way to take advantage of some of our favorite late summer veggies! A great side dish for a barbecue, or to eat as a light dinner on a warm September night. […]
Potato Salad with Spinach
Serves 4 […]
Preserving Tips! Produce Stays "Fresh-Picked" for Months
Everyone enjoys the “farm-fresh flavor” of Terhune Orchards produce. Lucky for us consumers, the process of food preservation is not all that complicated. Peaches, corn, tomatoes, blueberries, raspberries and blackberries, which are indescribably juicy and luscious, are also easy to freeze. Pick all you want and then just follow these simple directions. During winter, you’ll have welcome reminders of delightful summer days spent picking-your-own at Terhune Orchards! […]
Ratatouille
A great late summer dish, taking advantage of many of the season’s vegetables when at their peak. Serve hot or cold. Serves 6-8 […]
Roasted Beet Salsa with Roasted Broccoli and Cauliflower
Roasting the beets brings out their sweet flavor and combined with mint and cilantro makes a fresh topping for the cauliflower and broccoli base. What a flavorful dish! […]
Sausage with Peppers, Onions and Potatoes
This is a family recipe from Stacey Moore, Terhune Orchards staff […]
Scallops with Spinach and Tomato Sauce
Ingredients: 2 Tbsp olive oil kosher salt and freshly ground pepper, to taste 1 lb scallops 3 Jersey Fresh tomatoes, large, coarsely chopped 10 oz Jersey Fresh spinach, stems removed, thoroughly washed 1 garlic clove, minced 2 cups cooked rice 1 Tbsp fresh basil, chopped Directions: 1. Gently heat the oil and garlic in a large skillet over medium-high heat for 1 minute. Season the scallops with salt and pepper. Add to the pan and sear to golden brown on one side. Turn to cook the other side about 1 minute. Remove from the pan to a platter. 2. Add [...]
Smoky Corn Chowder
Fresh cut kernels of summer corn are a real treat but a nuisance when they ricochet all over the kitchen! Use an angel food cake pan to hold the cobs and collect the kernels while slicing. Simply insert the tapered end of the cob into the center tube portion of an upright cake pan. From top to bottom, slice off the kernels with a sharp kitchen blade allowing them to drop right into the well of the cake pan.Serves 6 […]
Spinach Pesto
The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Spring Onion Crème
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 1 bunch spring onion tops or Terhune scallions, charred on the grill 1 bunch garlic scapes or 3 garlic cloves wrapped in a tin foil packet, charred on the grill, divided 2 cups sour cream extra virgin olive oil salt and pepper In a food processor, blend the charred onions and scapes or 2 cloves [...]
Squidward’s Blueberry Macarons
Created by Carmila Barbosa, this recipe won First Place in the 2021 Blueberry Bake-Off Competition. […]
Strawberry Rhubarb Crumble
This tart tangy flavor of early rhubarb is the perfect complement to sweet spring berries. Combine these favorite spring fruits for a nearly effortless last minute dessert. serves 6 to 8 […]
Strawberry Shortcakes with Fresh Lemon Cream
Home baked flaky shortcakes filled with juicy strawberries and whipped cream make a stellar springtime dessert. The flavors of lemon and mint are delightful with the berries and make this version very special. Serves 10 to 12. […]
Stuffed Goya Squash
Thanks to Fadlou Shehadi, a Terhune customer from Princeton NJ, for this recipe. […]
Summer Jersey Caprese Salad
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 4- 2ounce balls of Fresh Buffala Mozzarella 2 Easter egg radishes, thinly sliced 2 large Jersey tomatoes, sliced 8 grape tomatoes, halved 8 cherry tomatoes, halved 3oz garlic scapes, blanched and sliced 4oz English cucumbers, sliced 4oz lemon cucumbers wedges 8 leaves of fresh basil Balsamic vinaigrette ¼ cup white balsamic vinegar ½ cup extra [...]
Summer Peach White Sangria
Cool off with this delicious recipe for a white sangria made with Terhune Orchards’ Vidal Blanc wine and our own just-picked peaches. […]
Summer Spinach & Blueberry Smoothie
Cool down (and get your greens!) on a hot summer’s day with this refreshing and healthy smoothie. […]
Summer squash tart
This recipe uses zucchini but you can substitute goya, yellow squash, or patti pan for the same great results. […]
Sweet Corn “Mexican style”
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 4 ears or corn, boiled or grilled 1 cup mayonnaise 1 clove garlic, grilled 1/4 cup cotija cheese or parmesan cheese 1/4 cup cilantro leaves red chili powder to taste 4 wedges of lime Smear mayonnaise on cooked corn, sprinkle with cilantro, cotija cheese, and chili powder on top to taste. Serve with a lime [...]
Teriyaki Chicken, Broccoli, Carrots and Snap Peas on Sheet Pan
This dish is delicious with homemade sauce but you can also used bottled teriyaki sauce. It is simplified to have everything on one sheet and easier to monitor in the oven rather than on the stovetop. […]
The Perfect Peach Pie
This is a wonderful summer treat! Prepare a fresh pie now while peach season is here and plan ahead for winter by preparing a batch of the fruit filling in a unlined pie pan and freezing it. Once frozen, the filling slides right out to be put into an airtight freezer bag. When company arrives next winter, pop the frozen filling inside a pie crust and bake. […]
Tomato & Green Bean Pasta Salad
Serves: 6 […]
Tomato and Peach Salad with Goat Cheese
This colorful and simple salad works great as an appetizer, a side, or a light summer supper. […]
Tomato, Mozzarella & Grilled Fennel Salad
The combination of ripe tomatoes and fresh mozzarella is a summer classic; grilled fennel makes it new and exciting. Serve this as a first course, followed by an entrée of grilled fish. For easy entertaining, grill the fennel ahead of time and assemble the salad just before serving. Serves 4 1 large or 2 small fennel bulbs, scrubbed, feathery ends trimmed 1/3 cup extra virgin olive oil 2 Tbsp sherry vinegar coarse (kosher) salt and freshly ground black pepper 2 ripe tomatoes, cored, seeded and coarsely chopped 8 ounces fresh mozzarella cheese, sliced into thin rounds 1. Preheat the grill [...]
Vegan Blueberry Bread
Blueberry Bash Bake-Off 2009 2nd Prize Winner Allison O’Brien […]
Vegan Blueberry Summer Muffins
Blueberry Bash Contest 2013-Honorable Mention – Carole O’Brien […]
Watermelon Salsa
Our melon bins are piled high with seeded and seedless watermelons that have red or yellow flesh. You can also make this salsa with our cantaloupe, honeydew or canary melons. […]
Zucchini Cake with Blueberries & Candied Lemon
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]
Zucchini Enchiladas
Swap zucchini for tortillas in this gluten- free twist on colorful enchiladas bursting with summer’s best flavors. Serve with rice and refried beans. […]
Zucchini, Corn & Fresh Basil Salad
A refreshing medley of summer flavors, this salad is great for summer picnics and barbecues. Terhune Orchards’ fresh zucchini and summer corn (now available in the farm store!) sliced right off the cob require very little cooking to tenderize and bring out their best qualities. Just steam gently and dress in this simple vinaigrette. […]
Zucchini, Tomato and Cheese Pie
This is a filling meal idea for a hot summer day. If you pre-bake the pie shell, sauté the zucchini and tomatoes ahead of time, all you have left to do is assemble the dish. […]