Alcohol: 11.2%

Food Pairing Suggestions: Ready to drink chilled or serve in a pitcher of ice with fresh cut fruit such as peaches, berries, oranges and apples.

Residual Sugar: 6.5%

Tasting Notes: This light-bodied, fruity sangria is made with an Apple Wine base with hints of peach and strawberry.

Wine Style: Semi-Sweet

Grape Variety/ies: Fruit