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Sangria
Alcohol: 11.2%
Food Pairing Suggestions: Ready to drink chilled or serve in a pitcher of ice with fresh cut fruit such as peaches, berries, oranges and apples.
Residual Sugar: 6.5%
Tasting Notes: This light-bodied, fruity sangria is made with an Apple Wine base with hints of peach and strawberry.
Wine Style: Semi-Sweet
Grape Variety/ies: Fruit