Apple Avocado Breakfast Salad
Avocados and apples for breakfast are a healthy combination that can give you lasting energy. […]
Apple Butter Stuffed French Toast
We love apple butter on its own or used as an ingredient. This is a great brunch recipe. We have prepared apple butter for the filling in the farm store or you can make our family recipe for Apple Butter from scratch. It is wonderfully spicy and full of concentrated apple goodness. […]
Apple Turkey Burgers & Apple Cranberry Salsa
We love this quick and easy burger on weeknights. It is a bit unusual and really hits the spot for apple lovers! […]
Asparagus and Herb Frittata
Besides the blooming trees in the orchard, the arrival of asparagus is an announcement that spring is truly here. Arriving just in time for Mother’s Day, the slender stalks grow rapidly. Bring home a bunch from the farm store or our farmers market or try your hand at picking your own in our field. This frittata would make a lovely brunch dish for that special Mom or a light and delicious weeknight supper. […]
Barley Risotto with Butternut Squash
One pot risotto is perfect for a cool evening meal but this dish has a twist using healthier pearled barley instead of Arborio rice. Butternut squash and Parmigiano-Reggiano add a rich flavor. […]
Butternut Squash and Apple Bake
One dish, simple to make and full of flavor. […]
Cheesy Winter Squash Gratin
You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]
Chicken & Asparagus Sandwich
Fresh ingredients for a springtime meal. […]
Chicken and Apple Curry
A great combination of flavors!Serves 4 […]
Chicken Lettuce Wraps
These quick, Korean-style lettuce wraps are full of flavor and feature our greenhouse grown lettuces. […]
Chicken Salad with Apple and Basil
Makes 4 servings […]
Chicken with Apple Wine Sauce
This delicious creamy sauce enhanced by the apple in our Terhune Orchards Apple Wine makes a flavorful meal. […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Day Boat Fish Tacos with Cabbage Carrot Slaw
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]
Dublin Coddle
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! […]
Egg Roll in a Bowl
A simple and healthy one-pan weeknight meal for the whole family. […]
Grape Leaf Pilaf
This time of year we are trimming our grape vines for the second time. Many visitors to the farm have told us of family recipes they love using grape leaves. Here is one to try. […]
Grilled peaches – for dessert or on pizza
Summer ripened freestone peaches grill easily and can top both ice cream or a pizza to add summer flavor to year-round favorites. […]
Irish Beef Stew
This beef stew is great for St. Patrick’s day if you don’t prefer Corned Beef, but it’s also great for a cozy winter night. […]
Kale and Bacon Frittata
A great one dish meal for brunch or a fast supper. […]
Peach Glazed Barbequed Chicken
Requiring only a few simple ingredients, this delicious recipe is perfect for a warm summer’s night. […]
Potato, Spinach, and Red Pepper Frittata
An easy and delicious recipe for Easter dinner, or any early spring meal! […]
Quinoa Stuffed Acorn Squash
Packed with quinoa’s protein, colorful fresh herbs and dried fruit, this acorn squash is gorgeous and good for you. Serve it as a main course or side dish. […]
Sausage with Peppers, Onions and Potatoes
This is a family recipe from Stacey Moore, Terhune Orchards staff […]
Scallops with Spinach and Tomato Sauce
Ingredients: 2 Tbsp olive oil kosher salt and freshly ground pepper, to taste 1 lb scallops 3 Jersey Fresh tomatoes, large, coarsely chopped 10 oz Jersey Fresh spinach, stems removed, thoroughly washed 1 garlic clove, minced 2 cups cooked rice 1 Tbsp fresh basil, chopped Directions: 1. Gently heat the oil and garlic in a large skillet over medium-high heat for 1 minute. Season the scallops with salt and pepper. Add to the pan and sear to golden brown on one side. Turn to cook the other side about 1 minute. Remove from the pan to a platter. 2. Add [...]
Spinach and Cheese Strata
With spinach, cheese and bread, this prepared-ahead dish is a complete meal ready to serve the whole family. […]
Spinach and Cheese Stuffed Chicken Breasts
This quick weeknight favorite looks fancy but it so easy to make. Serve over rice which will be done cooking by the time the chicken comes out of the oven. […]
Spinach Lasagna
We grow spinach throughout the year. In winter we protect it under cover in the high tunnels before switching to growing in the field in spring and summer. Our creamy, garlic-flecked, farm fresh spinach filling makes this lasagna special. […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Spring Pasta with White Wine Sauce
We’re proud of the 14 varieties of wine that we produce here at Terhune Orchards. They are wonderful by the glass along with a meal but also can be used as an ingredient. This white wine sauce is very versatile. We like to use our Vidal Blanc which is medium dry with citrus notes or our Farmhouse White which pairs well with pastas and cheeses. Feel free to serve this with chicken breasts, shrimp or tender spring vegetables. A big green salad made with our just picked spinach or arugula and a glass of wine is all you need to [...]
Summer squash tart
This recipe uses zucchini but you can substitute goya, yellow squash, or patti pan for the same great results. […]
Teriyaki Chicken, Broccoli, Carrots and Snap Peas on Sheet Pan
This dish is delicious with homemade sauce but you can also used bottled teriyaki sauce. It is simplified to have everything on one sheet and easier to monitor in the oven rather than on the stovetop. […]
Traditional Irish Potato Soup
A simple yet delicious soup, perfect for a hearty winter lunch or dinner. […]
Twice-Baked Potatoes with Kale
Serves 6 as a side; 3 as a hearty main […]
Winter Vegetable & Bean Stew
This hearty stew is great for chilly winter days. The oven roasting brings out the sweetness of root vegetables. With a side of bread, this makes a meal! […]
Zucchini Enchiladas
Swap zucchini for tortillas in this gluten- free twist on colorful enchiladas bursting with summer’s best flavors. Serve with rice and refried beans. […]