Apple Butter
A Traditional Pennsylvania Dutch Fruit Spread – easy to make – this tasty treat has many uses from livening up your morning toast to the delicious Apple Butter Cake recipe. […]
Apple Crumble
This crumble puts the focus on the apples, which we love here at Terhune Orchards. The foundation with plenty of delicious apples and a light mixture of streusel, placed on after the apples bake down, helps keep the apples moist and the topping light. […]
Apple Day Apple Crisp
A Terhune Orchards specialty dessert – warm apple crisp and ice cream. This simple dish is sure to be a family favorite. […]
Apple Gingerbread Cobbler
This recipe is from my friend and neighbor, Carlana Sargent. […]
Apple Red Sangria
Cool off with this delicious recipe for a red sangria featuring Terhune Orchards’ Chambourcin wine and our own apples. […]
Apple Rhubarb Slump
Slump is the New England name for a fruit dessert topped with a sweet dumpling mixture. On Cape Cod, slumps are called grunts, and in other parts of the country, cobblers. A slump by any name still tastes great! […]
Apple Streusel Muffins
Makes 12 muffins […]
Apple Tart Tatin
This is a great apple tart that does not require a crust. […]
Apple-Fennel Coleslaw
This light and crisp slaw is a great use of our farm fresh cabbage and fennel. The perfect complement to any grilled meats, but especially pork. Makes 10-12 servings. […]
Applesauce Yogurt Fool
Chunky applesauce is a must for this classic English dessert. We like it for breakfast, too! Either make your own Homemade Applesauce from our recipe or look for ours in the refrigerated section of the farm store. […]
Asian Chicken Lettuce Wraps
This recipe is fresh and delicious wrapped in Terhune Orchards Boston lettuce leaves. You can use the ground chicken in the recipe or substitute ground turkey for your own taste preference. We have both available from Griggstown Farm in our farm store. […]
Asparagus Risotto
Risotto is a Northern Italian dish which, like a hearty bowl of soup, can be served on its own as a meal. This version, packed with springtime herbs and tender bite-sized pieces of asparagus, would also be perfect alongside roast leg of lamb or Easter ham.serves 8 […]
Bacon and Apple Farro Salad
This delicious salad includes apple cider, farro, bacon, grilled cheese and apples – all combined to make a filling meal! […]
Baked Pepper Casserole
Adapted from “Naples at Table: Cooking in Campania” by Arthur Schwartz, with a few of our own adjustments. […]
Blackberry Nectarine Crumble
A sweet simple dessert. Tasty topped with scoops of vanilla ice cream, drizzled with whipped cream or crème fraiche. Serves 8-10 […]
Blue Sweet Cake
Blueberry Bash Bake-Off Winners 2011-1st Prize Cake Kimberly Newhall […]
Blueberry Babka
Blueberry Bash Bake-Off Winner 2012-Dave Morreale […]
Blueberry Buckle
Blueberry Bash Bake-Off Contest Winners 2010 Child Winner #2:Isabel Guerrero […]
Blueberry Buckle
2016 Blueberry Bake Off 2nd Place Winner: Carol Santini […]
Blueberry Cheesecake
Blueberry Bash Bake-Off Winner 2012-Marilu DeCoste […]
Blueberry Cheesecake Pastry
Blueberry Bash Bake-Off Winner 2011 (Makes 2 Rolls) […]
Blueberry Chutney
2006 Blueberry Bake-Off 1st Place Adult Winner Susan Colarullo – Hopewell, NJ […]
Blueberry Cobbler
Adapted from Cooking Light magazine Serves 8 […]
Blueberry Crumb Cake
Blueberry Bash Bake-Off Contest Winners 2007 Child Winner #1 Fernando Guerrero […]
Blueberry Dream Pie
Blueberry Bash Bake-Off Contest Winner 2008 2nd Prize Pina Schonheiter […]
Blueberry Ginger Shortbread Tart
2016 Blueberry Bake Off Honorable Mention: Sandy O’Connor […]
Blueberry Lemon Buckle
2013-1st Prize — Allison O’Brien […]
Blueberry Lemon Cake
makes 2 loaves […]
Blueberry Macadamia Tart
Blueberry Bash Bake-Off Winner 2011-1st Prize Tart Alison O’Brien […]
Blueberry Mascarpone Crumb Cake
Blueberry Bash Contest 2014 Honorable Mention – Leigh Suznovich […]
Blueberry Muffins
Blueberry Bash Bake-Off Winner 2012- Tommy DeCoste […]
Blueberry Oatmeal Cookies
Blueberry Bash Bake-Off Winner 2011-children’s First Place Prize-Angelina Han […]
Blueberry Pie with Pecan Crumb Topping
Blueberry Bash Bake-Off Winner 2012 Honorable Mention – Karen Mazanek […]
Blueberry Rhubarb Galette
Blueberry Bash Bake-Off Contest Winner 2009 1st Prize-Janis Fang […]
Blueberry Sabayón Tart
Blueberry Bash Bake-Off Winner 2012 1st Prize — Kelly Meier […]
Blueberry Streusel Muffins
Created by Ali Meyers, this recipe won Second Place in the 2021 Blueberry Bake-Off Competition. […]
Blueberry Sugar Cream Pie with Cinnamon Streusel
2015 Blueberry Bake Off 1st place winner […]
Blueberry Torte
Blueberry Bash Bake-Off Contest Winner 2008 1st Prize Martha Friedman […]
Blueberry/Blackberry Tart
Blueberry Bash Bake-Off Contest Winner 2007 Adult Winner: Jill Jachera […]
Bluest Berry Creampuffs
Blueberry Bash Bake-Off Winner 2012– Donna Handeland […]
Braised Fennel with Pomegranate
Pomegranate juice pairs with garlic, orange juice, and chicken broth for a delicious braising liquid that brings out the rich flavor of Terhune Orchards fennel. […]
Broccoli Slaw
This is a great way to use the whole broccoli. Enjoy the florets in one recipe and the stalks in this crunchy, creamy, colorful slaw. […]
Butternut Squash and Apple Bake
One dish, simple to make and full of flavor. […]
Caramel Baked Apples
An indulgent dessert perfect for Halloween night or any cool fall evening! […]
Caramelized Beets & Red Onions with Oranges, Pine nuts & Blue Cheese
adapted from the Hay Day Country Market Cookbook by Kim Rizk serves 4 as an appetizer or salad course […]
Cheesy Winter Squash Gratin
You can make this cheesy squash gratin with any winter squash. Mix and match a few different varieties or use your favorite. Whether you use a mix of squash or just one kind, remove the skin and slice the pieces all the same size so they cook evenly. […]
Cherry Clafoutis
Clafoutis is a classic country-French dessert of fresh fruit baked inside a simple batter. In France, sweet summer cherries are the preferred fruit for this dessert. Once you try it at home you’ll understand why. It’s so easy to prepare and the lightly sweet custardy batter of the claufoutis complements the natural winey-sweet flavor of the warm cherries. Wedges of warm clafoutis are often served with a spoonful of lightly sweetened whipped cream but, we like it simply dusted with a bit of powdered sugar just before serving. serves 8 […]
Chicken & Asparagus Sandwich
Fresh ingredients for a springtime meal. […]
Chicken and Apple Curry
A great combination of flavors!Serves 4 […]
Chicken Salad with Apple and Basil
Makes 4 servings […]
Chicken with Apple Wine Sauce
This delicious creamy sauce enhanced by the apple in our Terhune Orchards Apple Wine makes a flavorful meal. […]
Christine’s Apple Cider Doughnut Pudding
Serves 6 […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Cider-Glazed Carrots
A quick, easy, and delicious way to enjoy our farm fresh organic carrots. […]
Cinnamon Crumb Topped Blueberry Muffins with Lemon Creme butter
Blueberry Bake Off 2nd place winner 2015 […]
Coconut Blueberry Pie
Blueberry Bash Bake-Off Winners 2014 — Joeann Nictakis […]
Colcannon (Irish Mashed Potatoes)
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can’t go wrong with this green-filled dish on St. Patrick’s Day! […]
Corn Gazpacho
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 3 cups fresh corn kernels 2 medium sized yellow pepper 4 large yellow beefsteak tomatoes 2 shallots, peeled chopped ½ cup sherry vinegar 4 Tbsp. extra virgin olive oil kosher salt, to taste Cut the corn kernels off the cob. Deseed the peppers and quarter. Quarter the tomatoes. In a blender, pulse in small batches [...]
Cornbread Dressing (Stuffing) with Fennel & Sausage
Terhune Orchards fennel adds flavor to this seasonal dish. Since stuffing is traditionally put inside a bird to cook, this is more properly called dressing but regardless of terminology, it will wow guests at your thanksgiving table just the same. Cooking the cubes of cornbread helps dry it out and provide a crisp and flavorful side dish. […]
Cranberry Apple Salad
This makes a wonderful cranberry salad for Thanksgiving! […]
Day Boat Fish Tacos with Cabbage Carrot Slaw
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]
Delicata Squash with Rosemary, Sage, and Cider Glaze
Delicata is a wonderfully firm-textured squash that’s not too sweet and almost like a potato. Other varieties like acorn or kabocha will make good substitutes but may not hold their shape as firmly. […]
Dublin Coddle
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! […]
Easy Apple Tart
This dessert is as easy to make as it is elegant. Sliced apples fan out over ready-to-use puff pastry dough. Set the dough out to defrost before you leave the house to go apple picking and you’ll be ready to bake when you return with your favorite apples. […]
Egg Roll in a Bowl
A simple and healthy one-pan weeknight meal for the whole family. […]
Freezing Peaches-Quick & Easy
Freezing peaches from Terhune Orchards is quick and easy. In February you will be glad you took the time this summer because you will have peaches which taste tree-ripened and delicious for those special dinner parties or just to treat yourself. […]
Fresh Peach and Zucchini Casserole
A great combination, this dish makes a perfect side to any meal. Serves 4 […]
Fresh Strawberry Muffins
Chopped fresh strawberries baked inside this simple, buttery muffin batter make a great spring breakfast or snack time treat. They’re great as is and really wonderful served with a bit of fresh strawberry jam. This is a great master recipe for berry muffins to keep on hand all summer long. As soon as the first raspberries and blueberries are harvested you can use them whole in place of the diced strawberries here. Servings 12 muffins (X 2) […]
Gazpacho
A cold soup is a refreshing summer meal. Tomatoes are the main ingredient, but scallions and cucumbers give this soup body and bite.Serves 6 […]
Grape Leaf Pilaf
This time of year we are trimming our grape vines for the second time. Many visitors to the farm have told us of family recipes they love using grape leaves. Here is one to try. […]
Green Pancakes with Lime Butter
Ingredients: FOR THE BUTTER Leaves from 2 stems cilantro 1 medium clove garlic 2 limes ¼ teaspoon kosher salt ½ teaspoon ground white pepper ¼ teaspoon crushed red pepper flakes 8 tablespoons (1 stick) unsalted butter (see NOTES) FOR THE PANCAKES Water 8 to 10 ounces baby spinach leaves, washed Olive oil, for frying 4 tablespoons ½ stick) unsalted butter 1 bunch scallions 1 or 2 jalapeño peppers 1 cup self-rising flour (see NOTES) 1 ¼ tablespoons baking powder 1 large egg, plus 2 egg whites ½ teaspoon kosher salt 1 teaspoon ground cumin ⅔ cup low-fat milk [...]
Grilled Broccoli
3 Tbsp. tamari or soy sauce 3 Tbsp. rice wine vinegar 1 Tbsp. sesame oil 1 head of broccoli (2 pounds) cut into 1 inch florets Kosher salt 1 Tbsp. parsley, finely chopped Whisk together tamari or soy sauce with vinegar. While whisking, add the oil. Add the broccoli and toss it to coat the florets. Then add kosher salt to taste. Put grill basket on grill and add broccoli in grill basket and toss until the florets are crisp at edges and tender within, (about 10 minutes). When finished, put broccoli on a platter and top with drizzle olive [...]
Hand Pie Ice Cream Sandwiches
At your holiday BBQ, your guests want something cool, delicious and easy to eat at a picnic. These hand pies filled with fruit and sandwiched around vanilla ice cream are a red, white, and blue treat! […]
Honey Belle Blueberry Muffins
Blueberry Bash Bake-Off Winner 2012- Michelle Bylsma […]
Irish Beef Stew
This beef stew is great for St. Patrick’s day if you don’t prefer Corned Beef, but it’s also great for a cozy winter night. […]
Kale and Bacon Frittata
A great one dish meal for brunch or a fast supper. […]
Kale Chips
[…]
Kale Citrus Salad
We harvest fresh kale all year at Terhune Orchards and this recipe makes wonderful use of citrus that is at its prime in the winter months. […]
King Julian’s Peach Cobbler Streusel
Perfect Peach Pie Entry-2013 by Jule Brooks & Katrina Procaccini […]
Lavender-Blueberry Cheesecake
Blueberry Bash Contest 2014 1st Prize — Abbey Thompson […]
Lemon Arugula Salad
In the winter, citrus lightens this dish and gives it a fresh flavor. […]
Lemon Blueberry Galette
2016 Blueberry Bake Off 1st Place Winner: Amanda Hurley […]
Lemony Asparagus and Arugula Salad
Cookbook author, David Tanis gave an inspiring talk at the Princeton Library. We love his recipe a spring salad that includes crops we grow here at Terhune Orchards. We’ve modified it a bit to suit our tastes. […]
Maple Grilled Corn and Pepper Relish
Serve this summery mix of vegetables as a side for grilled chicken, ribs or pork chops. The natural sweetness of summer corn is heightened by the light coating of maple syrup caramelized on the grill. For summer picnics and barbeques this pretty side dish can be prepared well in advance of serving time. […]
Melon Sorbet
Choose ripe muskmelons or cantaloupe for this preparation. The flavor and simplicity of this summer dessert is spectacular. Top the servings with a couple of fresh blueberries or blackberries and a wedge of lime. […]
Mulled Cider
[…]
Mulled Wine
This festive mulled wine is perfect for a cocktail party or holiday buffet. Our Chambourcin is a medium body red, dry wine with a clean finish, taste of cherry, plum and blackberry, full of fruity notes with a dry Chianti character. […]
Nana Lena’s Peach Cobbler
Perfect Peach Pie Entry-2013 by Jessica Longhi […]
Oven Roasted Asparagus
We love this hassle-free new way to prepare asparagus — neatly tucked away in the oven. You can wash, season and arrange the asparagus in the roasting dish several hours in advance and be ready to pop it into the hot oven 15 minutes before serving time. serves 4 […]
Oven Roasted Winter Vegetables
This couldn’t be simpler or more delicious. It’s great served warm or room temperature and you can roast right alongside a chicken. Feel free to vary the root vegetables to your liking but don’t leave out the rutabaga as it is surprisingly delicious! Adapted from the Hay Day Country Market Cookbook by Kim Rizk. Serves 4 to 6. […]
Pasta with Kale and Cashew Pesto
Makes about 1 cup. […]
Peach Canning 101
This is Pam Mount’s tried and true method for canning summer peaches: Select firm, ripe peaches. Freestones are the easiest to work with – the flesh of the peaches comes easily “free” from the stones or pits. Buy more than you think you will need since not all the peaches in a basket will be ready at the same time. […]
Peach Cobbler
This is a light version of the classic summer cobbler. You can mix blackberries and raspberries in with the peaches for a variation on this dish. Serves 8 […]
Peach Glazed Barbequed Chicken
Requiring only a few simple ingredients, this delicious recipe is perfect for a warm summer’s night. […]
Peach Jam
This jam is made with the traditional cooked method has a firmer set and cooked fruit taste. 3 pounds of peaches yields 8 cups of jam. 4 pint jars or 8 half-pint jars. […]
Peach Zucchini Muffins
Chunks of peaches combined with shredded zucchini in this peach jam-sweetened whole grain muffin. […]
Peach-Blueberry Cobbler
Perfect Peach Pie Entry-2013 by Samantha McGraw […]
Pickled Jalapeño
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 1 jalapeno pepper 2 Tbsp water 2 Tbsp white balsamic vinegar 2 Tbsp granulated sugar. Cut the jalepeno into rounds and put in a small bowl. Heat the water vinegar and sugar to dissolve sugar. Pour over the jalapeños. Allow to cool completely.
Potato Salad Arugula Pesto, Peas, and Zucchini
A delicious and easy way to take advantage of some of our favorite late summer veggies! A great side dish for a barbecue, or to eat as a light dinner on a warm September night. […]
Potato Salad with Spinach
Serves 4 […]
Potato, Spinach, and Red Pepper Frittata
An easy and delicious recipe for Easter dinner, or any early spring meal! […]
Preserving Herbs
“What to do if your herb garden growth over? Preserve them, of course! […]
Preserving Tips! Produce Stays "Fresh-Picked" for Months
Everyone enjoys the “farm-fresh flavor” of Terhune Orchards produce. Lucky for us consumers, the process of food preservation is not all that complicated. Peaches, corn, tomatoes, blueberries, raspberries and blackberries, which are indescribably juicy and luscious, are also easy to freeze. Pick all you want and then just follow these simple directions. During winter, you’ll have welcome reminders of delightful summer days spent picking-your-own at Terhune Orchards! […]
Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette
This tasty combination of fig, cheese, and prosciutto combined with fresh apples and lettuce makes a salad big enough for dinner. For this recipe we like a crisp juicy eating apple like Terhune Orchards’ Crimson Crisp, Gala, or Fuji. […]
Quinoa Salad with Apples
Packed with nutrients, this crunchy hearty salad is filling and delicious. […]
Rainbow Roasted Vegetables
A sheet pan of assorted oven-roasted veggies brings a rainbow to the table and plenty of variety for guests to choose from. […]
Ratatouille
A great late summer dish, taking advantage of many of the season’s vegetables when at their peak. Serve hot or cold. Serves 6-8 […]
Roast Chicken Salad with Croutons and Shallot Dressing
This bowl of chicken, croutons, and greens makes for a cool and satisfying dinner — easy to make and perfect for spring or summer. […]
Roasted Butternut squash with sweet spices, lime and green chile
The entertaining time of year is the perfect time to add something different than an everyday dish, and this spiced butternut squash is unique and attention grabbing. It’s warm winter squash but with a light and refreshing presentation. […]
Roasted Fennel with Parmesan
Ingredients: 4 tablespoons olive oil 4 fennel bulbs, cut horizontally into ⅓-inch thick slices, fronds reserved Salt and freshly ground black pepper ⅓ cup freshly shredded Parmesan Directions: Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Rustic Open-Faced Apple Pie
This is a great way to enjoy the full flavor of autumn apples. It’s a snap to make – a bit like baked, caramelized apples simply cradled in a bottom crust. […]
Salsa
[…]
Sausage with Peppers, Onions and Potatoes
This is a family recipe from Stacey Moore, Terhune Orchards staff […]
Scallops with Spinach and Tomato Sauce
Ingredients: 2 Tbsp olive oil kosher salt and freshly ground pepper, to taste 1 lb scallops 3 Jersey Fresh tomatoes, large, coarsely chopped 10 oz Jersey Fresh spinach, stems removed, thoroughly washed 1 garlic clove, minced 2 cups cooked rice 1 Tbsp fresh basil, chopped Directions: 1. Gently heat the oil and garlic in a large skillet over medium-high heat for 1 minute. Season the scallops with salt and pepper. Add to the pan and sear to golden brown on one side. Turn to cook the other side about 1 minute. Remove from the pan to a platter. 2. Add [...]
Simple Tossed Green Salad
This is a super easy dish that goes perfectly with just about anything! Totally customizable and tossed in an easy, delicious 6-ingredient homemade dressing. […]
Smoky Corn Chowder
Fresh cut kernels of summer corn are a real treat but a nuisance when they ricochet all over the kitchen! Use an angel food cake pan to hold the cobs and collect the kernels while slicing. Simply insert the tapered end of the cob into the center tube portion of an upright cake pan. From top to bottom, slice off the kernels with a sharp kitchen blade allowing them to drop right into the well of the cake pan.Serves 6 […]
Sour Cream Apple Coffee Cake
There’s not much to say – except its delicious! Serve for a special Sunday breakfast or as an after school snack with a cold glass of cider. […]
Spinach and Cheese Strata
With spinach, cheese and bread, this prepared-ahead dish is a complete meal ready to serve the whole family. […]
Spinach Pesto
The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Spring Onion Crème
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 1 bunch spring onion tops or Terhune scallions, charred on the grill 1 bunch garlic scapes or 3 garlic cloves wrapped in a tin foil packet, charred on the grill, divided 2 cups sour cream extra virgin olive oil salt and pepper In a food processor, blend the charred onions and scapes or 2 cloves [...]
Squidward’s Blueberry Macarons
Created by Carmila Barbosa, this recipe won First Place in the 2021 Blueberry Bake-Off Competition. […]
Strawberry Rhubarb Crumble
This tart tangy flavor of early rhubarb is the perfect complement to sweet spring berries. Combine these favorite spring fruits for a nearly effortless last minute dessert. serves 6 to 8 […]
Strawberry Shortcakes with Fresh Lemon Cream
Home baked flaky shortcakes filled with juicy strawberries and whipped cream make a stellar springtime dessert. The flavors of lemon and mint are delightful with the berries and make this version very special. Serves 10 to 12. […]
Stuffed Goya Squash
Thanks to Fadlou Shehadi, a Terhune customer from Princeton NJ, for this recipe. […]
Summer Jersey Caprese Salad
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 4- 2ounce balls of Fresh Buffala Mozzarella 2 Easter egg radishes, thinly sliced 2 large Jersey tomatoes, sliced 8 grape tomatoes, halved 8 cherry tomatoes, halved 3oz garlic scapes, blanched and sliced 4oz English cucumbers, sliced 4oz lemon cucumbers wedges 8 leaves of fresh basil Balsamic vinaigrette ¼ cup white balsamic vinegar ½ cup extra [...]
Summer Peach White Sangria
Cool off with this delicious recipe for a white sangria made with Terhune Orchards’ Vidal Blanc wine and our own just-picked peaches. […]
Summer Spinach & Blueberry Smoothie
Cool down (and get your greens!) on a hot summer’s day with this refreshing and healthy smoothie. […]
Sweet Corn “Mexican style”
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 4 ears or corn, boiled or grilled 1 cup mayonnaise 1 clove garlic, grilled 1/4 cup cotija cheese or parmesan cheese 1/4 cup cilantro leaves red chili powder to taste 4 wedges of lime Smear mayonnaise on cooked corn, sprinkle with cilantro, cotija cheese, and chili powder on top to taste. Serve with a lime [...]
Sweet Potato and Apple Gratin
The combination of sweet potato and apple is a natural for the Holiday table. The apple adds natural sweetness and lightens the traditionally rich version of candied sweet potatoes. Serves 6 […]
Teriyaki Chicken, Broccoli, Carrots and Snap Peas on Sheet Pan
This dish is delicious with homemade sauce but you can also used bottled teriyaki sauce. It is simplified to have everything on one sheet and easier to monitor in the oven rather than on the stovetop. […]
The Perfect Peach Pie
This is a wonderful summer treat! Prepare a fresh pie now while peach season is here and plan ahead for winter by preparing a batch of the fruit filling in a unlined pie pan and freezing it. Once frozen, the filling slides right out to be put into an airtight freezer bag. When company arrives next winter, pop the frozen filling inside a pie crust and bake. […]
Tomato & Green Bean Pasta Salad
Serves: 6 […]
Tomato and Peach Salad with Goat Cheese
This colorful and simple salad works great as an appetizer, a side, or a light summer supper. […]
Tomato, Mozzarella & Grilled Fennel Salad
The combination of ripe tomatoes and fresh mozzarella is a summer classic; grilled fennel makes it new and exciting. Serve this as a first course, followed by an entrée of grilled fish. For easy entertaining, grill the fennel ahead of time and assemble the salad just before serving. Serves 4 1 large or 2 small fennel bulbs, scrubbed, feathery ends trimmed 1/3 cup extra virgin olive oil 2 Tbsp sherry vinegar coarse (kosher) salt and freshly ground black pepper 2 ripe tomatoes, cored, seeded and coarsely chopped 8 ounces fresh mozzarella cheese, sliced into thin rounds 1. Preheat the grill [...]
Traditional Irish Potato Soup
A simple yet delicious soup, perfect for a hearty winter lunch or dinner. […]
Turkey Stuffing Supreme with Sausage and Apples
Terhune Orchards apple cider and Stayman Winesap apples make this stuffing a delicious highlight on your Thanksgiving Day table. […]
Twice-Baked Potatoes with Kale
Serves 6 as a side; 3 as a hearty main […]
Vegan Blueberry Bread
Blueberry Bash Bake-Off 2009 2nd Prize Winner Allison O’Brien […]
Vegan Blueberry Summer Muffins
Blueberry Bash Contest 2013-Honorable Mention – Carole O’Brien […]
Winter Vegetable & Bean Stew
This hearty stew is great for chilly winter days. The oven roasting brings out the sweetness of root vegetables. With a side of bread, this makes a meal! […]
Zucchini Cake with Blueberries & Candied Lemon
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]
Zucchini, Corn & Fresh Basil Salad
A refreshing medley of summer flavors, this salad is great for summer picnics and barbecues. Terhune Orchards’ fresh zucchini and summer corn (now available in the farm store!) sliced right off the cob require very little cooking to tenderize and bring out their best qualities. Just steam gently and dress in this simple vinaigrette. […]
Zucchini, Tomato and Cheese Pie
This is a filling meal idea for a hot summer day. If you pre-bake the pie shell, sauté the zucchini and tomatoes ahead of time, all you have left to do is assemble the dish. […]