Terhune Orchards apple cider and Stayman Winesap apples make this stuffing a delicious highlight on your Thanksgiving Day table.

Ingredients:

• ½ lb of sweet sausage
• 1 cup celery, diced
• 1 cup onion, minced
• ½ cup Terhune Orchards apple cider
• 5 large Stayman Winesap apples, peeled, cored and diced
• 9 cups bread cubes (1 package or make your own)
• 2 Tbsp fresh parsley, finely chopped
• ¼ tsp pepper
• 1 tsp salt
• 1 tsp poultry seasoning
• ¼ tsp fresh or dried thyme

Directions:

1. Remove the sausage skin and brown it in a large skillet.
2. Crumble the sausage into pea-sized pieces.
3. Add the celery and onions.
4. Cook for about 10 minutes over medium heat.
5. Add the bread cubes, apples and spices. Pour in the cider for a moist stuffing. Mix well.
6. Loosely stuff the turkey; should be enough for a large turkey (@ 20-25 lbs)