Ingredients:

• 4 cups diced tomatoes
• 1 cup scallions, sliced
• Juice of 1 lime
• 2 Tbsp chopped cilantro
• 1 tsp kosher salt
• 1/2 jalapeno pepper, deseeded and finely chopped
• 1 cup green bell pepper, chopped

Directions:

Chop all ingredients and mix. Refrigerate.

Variations: For Peach or Blueberry Salsa: substitute peaches or blueberries for tomatoes.

For Apple Salsa: substitute apples (we recommend a mix of Stayman Winesap and Golden Delicious) for the tomatoes and red pepper for the green pepper.