Ingredients:

• 1 cup vegetable oil
• 2 eggs, beat until foamy
• 2 cups granulated sugar
• 1 tsp cinnamon
• ½ tsp kosher salt
• 1 tsp baking soda
• 4 cups apples, peeled, cored and chopped
• 1 tsp vanilla extract
• 2 cups all purpose flour
• ½ cup walnuts or raisins (optional)

Directions:

Preheat the oven to 350 degrees Combine oil and sugar until very well mixed. Add the eggs and vanilla. Sift the dry ingredients and blend in. Stir in apples. Pour into a greased and sugared Bundt pan. Bake for one hour. Let the cake cool thoroughly before removing from the pan.