A great one dish meal for brunch or a fast supper.

Ingredients:

• 1 tsp olive oil
• 2 slices uncooked turkey bacon, chopped
• 2 medium shallots, chopped
• 6 cups kale, chopped
• 4 large eggs
• 4 large egg whites
• 1/4 cup crumbled feta cheese
• 1/4 tsp kosher salt

Directions:

• Preheat broiler.
• In an oven-safe skillet, heat oil over medium heat; add bacon. Cook, stirring frequently, until crisp, about 5-7 minutes; drain bacon on paper towels and set aside.
• Reduce heat to medium-low; add shallots. Cook, stirring frequently, until softened, about 2-3 minutes; add a few handfuls of kale, tossing with tongs and adding more as it cooks down, until kale is tender, 3-5 minutes. (If skillet seems dry while kale is cooking, add a splash of water.)
• In a large bowl, whisk together eggs, egg whites, cooked bacon, feta and salt; pour over kale mixture. Stir to evenly distribute ingredients; cook undisturbed until eggs are set, about 3-5 minutes.
• Transfer skillet to oven; broil until browned, 30 seconds to 1 minute.