Blueberry Bash Bake-Off Winners 2014 — Joeann Nictakis

Ingredients:

Crust:

• 9 graham crackers, whole sheet
• 1/2 cup pecans
• 4 Tbsp sugar
• 5 Tbsp unsalted butter, melted

Filling:

• 1 pint fresh blueberries
• 2 large eggs 1 tsp vanilla
• 1/3 cup granulated sugar
• 1/2 cup heavy cream
• 1 cup sweetened flaked coconut

Directions:

1. Preheat oven to 350 degrees
2. Prepare crust by mixing all crust ingredients in a food processor. Press the mixture into the bottom a 9-inch pie pan.
3. Place berries in bottom of crust.
4. Whisk together remaining ingredients and pour over blueberries.
5. Bake for 45-50 minutes.