Ingredients:

• 2 tbsp butter or oil
• 1 lb boneless skinless chicken breast, cut into strips or cubes
• Salt and pepper
• 1 medium onion, thinly sliced
• 1 tsp paprika
• ¼ tsp cinnamon
• ½ c Terhune Orchards Apple Wine
• 1 large apple, thinly sliced

Directions:

1. Over medium high heat, heat 1 tablespoon of butter or oil in a skillet. Add the chicken, season with salt and pepper, and cook until lightly browned and no longer pink inside. Transfer the chicken to a plate.
2. Add the remaining tablespoon of butter or oil to the skillet and cook the onions until soft and translucent, 5-7 minutes. Add paprika, cinnamon, salt, and pepper, and cook for 1 more minute. Pour in the Terhune Orchards Apple Wine and add the apples. Stir the mixture to coat the apples evenly and spread them out in the pan. Simmer for 5 minutes, or until the apples reach desired consistency.
3. Fold back in the chicken and heat for 1-2 more minutes, until heated through.
4. Serve with a side dish of in season greens or broccoli. Our Terhune Orchards Apple Wine is a dry wine that pairs well with the delicate tastes in this meal.