A great combination of flavors!
Serves 4

Ingredients:

• 4 boneless breast of chicken
• ½ cup all-purpose flour
• 2 tsp Madras curry powder
• kosher salt
• 1 Tbsp vegetable oil
• 2 Tbsp unsalted butter
• 1 cup chopped scallions
• 2 stalks celery, sliced
• 3 tart, crisp apples, peeled, cored and diced
• 2 cups chicken broth
• Cayenne pepper to taste

Directions:

Cut the chicken into 1-inch thick strips. In a small bowl, stir together the flour, 1 teaspoon of the curry powder and a generous pinch of salt to season. Dust the chicken pieces with the seasoned flour and set aside. Heat the oil and butter in a large sauté pan. Sauté the chicken pieces until golden brown all over. Remove the chicken from the pan and reserve. Add the scallions, celery and apples and sauté until tender and fragrant, 3 to 5 minutes. Stir in the chicken; add the chicken broth and the remaining teaspoon of curry powder. Bring to a low simmer and season to taste with salt and cayenne pepper. Serve over steamed rice.