Ingredients:

• 3 cups coarsely shredded cooked chicken
• 3 cups pitted fresh sweet cherries
• 2 ribs celery cut into 1/4 inch pieces
• 3/4 cups walnuts chopped (optional)
• salt and pepper to taste
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 2 Tbsp chopped fresh tarragon leaves (or 1 Tbsp dried)

Directions:

1. Combine the chicken, cherries, celery, and walnut halves in a large bowl. Sprinkle with salt and pepper and toss well.
2. Combine the mayonnaise, yogurt and tarragon in a small bowl. Using a rubber spatula fold the dressing into the chicken. Adjust the seasoning and serve immediately or refrigerate.