Ingredients:
- 2 cups very ripe cantaloupe, diced
- 1 cup orange juice
- 3 Tbsp sugar
- 1 cup vanilla ice cream or frozen yogurt
Directions:
- Place the melon chunks on a plate and place it in the freezer until the fruit is quite firm but not frozen solid, about 20 to 30 minutes.
- In a blender, puree the melon chunks with the orange juice and sugar until the mixture is smooth. Add ice cream or frozen yogurt and blend the mixture for another minute or so.
- Divide the cooler among four chilled glasses and serve. Makes four 8-ounce servings.
Ingredients:
- 2 cups very ripe cantaloupe, diced
- 1 cup orange juice
- 3 Tbsp sugar
- 1 cup vanilla ice cream or frozen yogurt
Directions:
- Place the melon chunks on a plate and place it in the freezer until the fruit is quite firm but not frozen solid, about 20 to 30 minutes.
- In a blender, puree the melon chunks with the orange juice and sugar until the mixture is smooth. Add ice cream or frozen yogurt and blend the mixture for another minute or so.
- Divide the cooler among four chilled glasses and serve. Makes four 8-ounce servings.