A sweet simple dessert. Tasty topped with scoops of vanilla ice cream, drizzled with whipped cream or crème fraiche. Serves 8-10

Ingredients:

• 6 large nectarines, pitted, cut into ¼-inch slices
• 2 pints fresh blackberries, rinsed gently
• Juice of 1 lime
• ½ cup granulated sugar
• ¼ tsp ground cinnamon
• ½ cup all purpose flour
• ¾ cup rolled oats
• ½ cup light brown sugar, firmly packed
• Pinch of kosher salt
• 1 stick unsalted butter

Directions:

Preheat oven to 375 degrees. Toss the nectarines, blackberries, lime juice, sugar and cinnamon together taking care not to break up the berries. Spoon into an 8 x 11 inch baking dish. Spread in an even layer. Combine flour, oats, brown sugar and salt in a medium bowl. Cut butter into several pieces into the dry ingredients using a pastry blender or two knives until it resembles coarse meal. Sprinkle over the fruit and bake in oven until fruit juices begin to bubble up around the edges and through the crumb, about 25 minutes. Remove from the oven. Allow to sit for 5 minutes before serving.