Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved
• 1 tbsp. olive oil
• 3 cloves garlic, minced
• 1 tsp. dried oregano
• ½ tsp. paprika
• 8 slices bacon, chopped
• Ranch dressing, for drizzling
• Freshly grated Parmesan, for sprinkling

Directions:

1. Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper. Scatter bacon on the pan.
2. Bake until Brussels are tender and charred, 30 minutes.
3. Drizzle with ranch dressing and sprinkle with Parmesan. Serve warm.