Cool off with this delicious recipe for a red sangria featuring Terhune Orchards’ Chambourcin wine and our own apples.

Ingredients:

• 1 (750 ml.) Bottle Terhune Orchards Chambourcin
• 1 crisp Terhune apple (Ginger Gold or similar)
• 1 lemon (sliced)
• 1 Navel orange (sliced)
• 1/4 cup orange juice
• 1 1/2 cup Seltzer
• 1/3 cup sugar

Directions:

1. Pour wine into pitcher or glass serving container. Stir in sugar until it dissolves. Add orange juice and stir.
2. Slice orange and lemon into thin rounds and then quarters. Discard ends. Slice apples into bite size pieces (removing the core)
3. Chill 2 hours.
4. Add seltzer just before serving.