Our crisp red apples and spinach are joined by a touch of sweetness in the maple dressing, tangy feta and crunchy pecans. Top with grilled chicken for a quick fall supper.
Ingredients:
6 cups spinach
2 Honeycrisp or Empire apples
¼ cup red onion, sliced thin
½ cup feta cheese
½ cup pecans
¼ cup apple cider vinegar
¼ cup maple syrup
½ cup olive oil
salt and pepper, to taste
Directions:
In a dry skillet, toast the pecans until fragrant and allow to cool.
Core and thinly slice the apples.
In a small bowl whish together the apple cider vinegar and maple syrup. Slowly whisk in the olive oil. Season to taste with salt and pepper.
In a large bowl, combine the spinach, sliced apples, red onion, feta and pecans.
Add the dressing until the salad is lightly coated. Save any extra dressing for later.
Our crisp red apples and spinach are joined by a touch of sweetness in the maple dressing, tangy feta and crunchy pecans. Top with grilled chicken for a quick fall supper.
Ingredients:
6 cups spinach
2 Honeycrisp or Empire apples
¼ cup red onion, sliced thin
½ cup feta cheese
½ cup pecans
¼ cup apple cider vinegar
¼ cup maple syrup
½ cup olive oil
salt and pepper, to taste
Directions:
In a dry skillet, toast the pecans until fragrant and allow to cool.
Core and thinly slice the apples.
In a small bowl whish together the apple cider vinegar and maple syrup. Slowly whisk in the olive oil. Season to taste with salt and pepper.
In a large bowl, combine the spinach, sliced apples, red onion, feta and pecans.
Add the dressing until the salad is lightly coated. Save any extra dressing for later.