This recipe is from my friend and neighbor, Carlana Sargent.
Ingredients:
- 4 cups apples, sliced
- 1 cup apple cider
- ½ cup brown sugar
- 1 Tbsp fresh lemon juice
- ½ tsp cinnamon
- ¼ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- ¼ cup molasses
- 2 Tbsp oil
- 1 cup all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 tsp cornstarch
Directions:
Combine apples, brown sugar, apple cider, lemon juice, and cinnamon in a sauce pan. Cover and cook until apples are tender. In a small bowl combine cornstarch with 1 Tbsp cold water. Stir into apple mixture.
In a stand mixer, beat sugar, egg, buttermilk, molasses and oil together.
In a small bowl sift together flour, baking soda, baking powder, spices and salt. Add to egg mixture and beat until smooth.
Pour apple mixture into a 9×9 cake pan or pie pan, top with gingerbread mixture.
Bake at 350 degrees for 30 minutes and enjoy!
This recipe is from my friend and neighbor, Carlana Sargent.
Ingredients:
- 4 cups apples, sliced
- 1 cup apple cider
- ½ cup brown sugar
- 1 Tbsp fresh lemon juice
- ½ tsp cinnamon
- ¼ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- ¼ cup molasses
- 2 Tbsp oil
- 1 cup all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 tsp cornstarch
Directions:
Combine apples, brown sugar, apple cider, lemon juice, and cinnamon in a sauce pan. Cover and cook until apples are tender. In a small bowl combine cornstarch with 1 Tbsp cold water. Stir into apple mixture.
In a stand mixer, beat sugar, egg, buttermilk, molasses and oil together.
In a small bowl sift together flour, baking soda, baking powder, spices and salt. Add to egg mixture and beat until smooth.
Pour apple mixture into a 9×9 cake pan or pie pan, top with gingerbread mixture.
Bake at 350 degrees for 30 minutes and enjoy!