Ingredients:

• 1 ½ cups apple cider
• 1 cup packed dark brown sugar
• ½ cup butter cut into small pieces
• ½ cup heavy cream
• Kosher salt

Directions:

1. In a medium high sided saucepan, bring cider to boil and then reduce heat and simmer until reduced to about ¼ cup, 10 – 15 minutes.
2. Add sugar, butter, cream and ¼ tsp salt and bring to boil, then reduce heat and simmer vigorously, stirring occasionally, until thickened and shiny and a candy thermometer reads between 225°F and 230°F, 7-10 minutes.
3. We suggest caramel sauce as a topping for the delicious Arctic vanilla ice cream available in our farm store or on a slice of apple pie.