Freezing Peaches-Quick & Easy
Freezing peaches from Terhune Orchards is quick and easy. In February you will be glad you took the time this summer because you will have peaches which taste tree-ripened and delicious for those special dinner parties or just to treat yourself. […]
Fresh Peach and Zucchini Casserole
A great combination, this dish makes a perfect side to any meal. Serves 4 […]
Grilled peaches – for dessert or on pizza
Summer ripened freestone peaches grill easily and can top both ice cream or a pizza to add summer flavor to year-round favorites. […]
King Julian’s Peach Cobbler Streusel
Perfect Peach Pie Entry-2013 by Jule Brooks & Katrina Procaccini […]
Nana Lena’s Peach Cobbler
Perfect Peach Pie Entry-2013 by Jessica Longhi […]
Peach and Cucumber Salad
Personal chef, Margo Allen of Fridge2Table, demonstrated this recipe during our Just Peachy Festival in 2018. […]
Peach Canning 101
This is Pam Mount’s tried and true method for canning summer peaches: Select firm, ripe peaches. Freestones are the easiest to work with – the flesh of the peaches comes easily “free” from the stones or pits. Buy more than you think you will need since not all the peaches in a basket will be ready at the same time. […]
Peach Cobbler
This is a light version of the classic summer cobbler. You can mix blackberries and raspberries in with the peaches for a variation on this dish. Serves 8 […]
Peach Curd, Whipped Cream, Macerated Blueberries
This dessert was prepared by Terra Momo Restaurant Group and served at the 2018 Farm to Table fundraiser dinner held at Terhune Orchards. This annual event supports Mercer County Sustainability Coalition is an alliance of the Green Teams and sustainability organizations of Mercer County which works to promote a regional and collaborative approach to sustainability initiatives. […]
Peach Glazed Barbequed Chicken
Requiring only a few simple ingredients, this delicious recipe is perfect for a warm summer’s night. […]
Peach Jam
This jam is made with the traditional cooked method has a firmer set and cooked fruit taste. 3 pounds of peaches yields 8 cups of jam. 4 pint jars or 8 half-pint jars. […]
Peach Pesto Panzanella Salad
Culinary educator and author, Rachel Weston, demonstrated this recipe at our Just Peachy Festival in 2018. The flavors of peach, basil and tomato all meld together for one perfect bite. […]
Peach Zucchini Muffins
Chunks of peaches combined with shredded zucchini in this peach jam-sweetened whole grain muffin. […]
Peach-Blueberry Cobbler
Perfect Peach Pie Entry-2013 by Samantha McGraw […]
Preserving Tips! Produce Stays "Fresh-Picked" for Months
Everyone enjoys the “farm-fresh flavor” of Terhune Orchards produce. Lucky for us consumers, the process of food preservation is not all that complicated. Peaches, corn, tomatoes, blueberries, raspberries and blackberries, which are indescribably juicy and luscious, are also easy to freeze. Pick all you want and then just follow these simple directions. During winter, you’ll have welcome reminders of delightful summer days spent picking-your-own at Terhune Orchards! […]
Summer Peach White Sangria
Cool off with this delicious recipe for a white sangria made with Terhune Orchards’ Vidal Blanc wine and our own just-picked peaches. […]
The Perfect Peach Pie
This is a wonderful summer treat! Prepare a fresh pie now while peach season is here and plan ahead for winter by preparing a batch of the fruit filling in a unlined pie pan and freezing it. Once frozen, the filling slides right out to be put into an airtight freezer bag. When company arrives next winter, pop the frozen filling inside a pie crust and bake. […]
Tomato and Peach Salad with Goat Cheese
This colorful and simple salad works great as an appetizer, a side, or a light summer supper. […]