Asparagus and Goat Cheese Omelet with Spring Chives
Asparagus and chives are both perennial crops at Terhune Orchards and available in early spring. The fresh taste adds to this satisfying omelet. […]
Asparagus and Herb Frittata
Besides the blooming trees in the orchard, the arrival of asparagus is an announcement that spring is truly here. Arriving just in time for Mother’s Day, the slender stalks grow rapidly. Bring home a bunch from the farm store or our farmers market or try your hand at picking your own in our field. This frittata would make a lovely brunch dish for that special Mom or a light and delicious weeknight supper. […]
Asparagus Risotto
Risotto is a Northern Italian dish which, like a hearty bowl of soup, can be served on its own as a meal. This version, packed with springtime herbs and tender bite-sized pieces of asparagus, would also be perfect alongside roast leg of lamb or Easter ham.serves 8 […]
Chicken & Asparagus Sandwich
Fresh ingredients for a springtime meal. […]
Creamy Asparagus Pasta
Pam’s latest favorite way to enjoy asparagus is in a pasta dish with locally made Severino pasta. The farm store is stocked with bunches of asparagus picked fresh each morning and the pasta and cheese for this recipe. […]
Kale, Asparagus and Strawberry Salad
This colorful salad brings together spring’s dark leafy kale, pale green asparagus and ruby red strawberries all in one delicious bite. […]
Lemony Asparagus and Arugula Salad
Cookbook author, David Tanis gave an inspiring talk at the Princeton Library. We love his recipe a spring salad that includes crops we grow here at Terhune Orchards. We’ve modified it a bit to suit our tastes. […]
Oven Roasted Asparagus
We love this hassle-free new way to prepare asparagus — neatly tucked away in the oven. You can wash, season and arrange the asparagus in the roasting dish several hours in advance and be ready to pop it into the hot oven 15 minutes before serving time. serves 4 […]