Alcohol: 11.2%
Food Pairing Suggestions: Excellent with pork, chicken and gourmet cheeses.
Residual Sugar: 0.75%
Tasting Notes: A refreshing wine, nicely balanced acidity and sweetness. Made from Terhune Orchards’ own apple cider.
Wine Style: Medium Dry
Grape Variety/ies: Fruit
Alcohol: 13.5%
Food Pairing Suggestions: Perfect with your favorite beef dish or steak.
Residual Sugar: 0%
Tasting Notes: Full-bodied blend of Cabernet Franc and Cabernet Sauvignon. Warm cherry and strawberry aromas with a smooth finish and soft tannins.
Wine Style: Dry
Grape Variety/ies: Cabernet Franc, Cabernet Sauvignon
Alcohol: 12.5%
Food Pairing Suggestions: Matches well with cheeses, appetizers and light desserts.
Residual Sugar: 4%
Tasting Notes: Outstanding grape flavor with fragrant notes of honeysuckle. Sweet, clear finish.
Wine Style: Semi-Sweet
Grape Variety/ies: Vidal Blanc, Niagara
Alcohol: 13.8%
Food Pairing Suggestions: Pairs well with tomato and pasta dishes, lasagna and burgers!
Residual Sugar: 0.5%
Tasting Notes: Medium-bodied red wine with a clean finish and hints of cherry, plum and blackberry.
Wine Style: Dry
Grape Variety/ies: Chambourcin
Alcohol: 13.4%
Food Pairing Suggestions: Pairs well with chicken and white pasta dishes.
Residual Sugar: 0%
Tasting Notes: Buttery tones. Exhibits a fuller body with notes of pear and hints of oak.”
Wine Style: Dry
Grape Variety/ies: Chardonnay
Alcohol: 13.8%
Food Pairing Suggestions: Complements a spicy meal, such as Thai, Indian, or Chinese food.
Residual Sugar: 3.5%
Tasting Notes: Traminette (a grape in the Riesling family) with a blend of Vidal Blanc and Muscat Ottonel. Semi-sweet with light acid and a fruity hint of pear and cloves.
Wine Style: Semi-Sweet
Grape Variety/ies: Traminette, Vidal Blanc, Muscat Ottonel
Alcohol: 12.5%
Food Pairing Suggestions: Matches well with cheeses, appetizers and light dishes such as white pastas and Asian dishes.
Residual Sugar: 0.5%
Tasting Notes: A white table wine, light with hints of pear and a smooth finish. Blend of Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Vidal Blanc and Chardonelle.
Wine Style: Dry
Grape Variety/ies: Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Vidal Blanc and Chardonelle
Alcohol: 13.2%
Food Pairing Suggestions: Cheese and crackers, picnics, fruity desserts
Residual Sugar: 4%
Tasting Notes: Blush wine, semi-sweet with a hint of berries. A blend of Vidal Blanc, Muscat Ottonel, and a hint of Chambourcin grapes. Great for relaxing with friends and family over cheese, or to enjoy on a picnic.
Wine Style: Semi-Sweet
Grape Variety/ies: Vidal Blanc, Muscat Ottonel, Chambourcin
Alcohol: 11.2%
Food Pairing Suggestions: Great for brunch and light dishes, hor d'oeuvres, chocolate and cheesecake
Residual Sugar: 7.8%
Tasting Notes: A nice balance of fruity blueberries with a crisp apple finish. A blend of our Apple Wine (made from Terhune Orchards’ own apple cider) with blueberry.
Wine Style: Fruit Wine
Grape Variety/ies: Fruit
Alcohol: 12.5%
Food Pairing Suggestions: Pairs well with shellfish and seafood.
Residual Sugar: 0%
Tasting Notes: Outstanding 2016 vintage. A clean, light, dry wine with a crisp finish, aromatic with a light oak finish.
Wine Style: Dry
Grape Variety/ies: Chardonnay
