| Variety | Description | Pick Your Own | In Our Store | Cook in | |
|---|---|---|---|---|---|
| Pristine | Yellow apple, juicy flesh, tart and crisp. | July-Aug | Desserts | ||
| Ginger Gold | Sweet but mildly tart; fine texture, crisp cream-colored flesh. Slow to brown. Discovered as a chance seedling at orchards of Clyde & Ginger Harvey in VA. Enjoy Fresh. | Mid Aug | Aug-Sept | Pies | |
| Gala | Mild sweet, juicy apple, bright yellow-red color, crisp, creamy yellow flesh. Enjoy Fresh. | Late Aug | Aug-Sept | Desserts | |
| Crab Apple | Excellent source of pectin, primary use in jelly and spicing. Rootstock used for most standard apple trees. | Sept-Nov | |||
| Empire | Excellent flavor, uniform size, flesh juicy moderately sub-acid. Cross between McIntosh and Red Delicious. Enjoy Fresh. | Early Sept | Sept-May | Pies Desserts Sauce |
|
| McIntosh | Medium-sized, symmetrical in shape, think-skinned, peels easily. Tender, cooks quickly, highly aromatic. Enjoy Fresh. | Early Sept | Sept-Dec | Desserts Sauce |
|
| Jonathan | Very aromatic, mildly tart, crisp, juicy, small to medium. Discovered in NY 1800. Enjoy Fresh. | Early Sept | Sept-Dec | Pies Desserts Sauce |
|
| Honeycrisp | Juicy, honey-sweet with a touch of tart; very crisp, yellow flesh. Developed from a cross of Macoun and Honeygold at University of Minnesota. Enjoy Fresh. | Sept | Desserts Sauce |
||
| Cortland | Somewhat flat and oval in shape, flesh firm and snow white, skin thin, excellent for salad, slow to darken. A cross of McIntosh and Ben Davis, with good qualities of both parents. Enjoy Fresh. | Sept-Oct | Pies Desserts Sauce |
||
| Macoun | Crisp, icy hard, bruises easily; very-fine texture. Cross between McIntosh and Jersey Black. Enjoy Fresh. | Mid Sept | Sept-Oct | Pies Desserts Sauce |
|
| Red Delicious | Sweet, juicy, skin smooth, 5 knobs on blossom end, low acid. Most popular apple in the country. Enjoy Fresh. | Mid Sept | Sept-June | ||
| Golden Delicious | Elongated shape, skin may be russetted, flesh is yellowish, fine-grained, mildly aromatic, sweet. Enjoy Fresh. | Mid Sept | Sept-June | Pies Desserts Sauce |
|
| Crimson Crisp | Firm, crisp apple with tart, complex flavor. | Mid Sept | Sept-Oct | Pies Desserts Sauce |
|
| Crimson Topaz | Creamy white flesh with a firm, crisp texture. Sweet tart taste. | Sept-Nov | Pies Desserts Sauce |
||
| Stayman Winesap | Most popular apple at Terhune Orchards, tart, full rich flavor, excellent keeper. Chance seedling 1866. Enjoy Fresh. | Late Sept | Oct-June | Pies Desserts Sauce |
|
| Granny Smith | Very flavorful, hard, and distinctive; bright green skin. Chance seedling Australia 1800. Enjoy Fresh. | Late Sept | Oct-Nov | Pies Desserts Sauce |
|
| Fuji | Very sweet, hard, and crisp. Pinkish red skin. Long storage life. Enjoy Fresh. | Mid Oct | Mid Oct | ||
| Querina | Red apple, firm and juicy with sweet, tart flavor. | Sept-Dec | Desserts Sauce |
||
| Cameo | A late season apple found as a chance seedling near Dryden, WA in 1987. A sweet, red apple with fine texture; very crisp and aromatic. Enjoy Fresh. | Mid Oct | Oct-Nov | Pies Desserts Sauce |
|
| Pink Lady | Golden-pink apple with crisp, tart flavor. Developed in Australia. Enjoy Fresh. | Late Oct | Oct-Nov | Pies Desserts Sauce |
