Apple Rhubarb Slump
Slump is the New England name for a fruit dessert topped with a sweet dumpling mixture. On Cape Cod, slumps are called grunts, and in other parts of the country, cobblers. A slump by any name still tastes great! […]
Asian Chicken Lettuce Wraps
This recipe is fresh and delicious wrapped in Terhune Orchards Boston lettuce leaves. You can use the ground chicken in the recipe or substitute ground turkey for your own taste preference. We have both available from Griggstown Farm in our farm store. […]
Asparagus and Goat Cheese Omelet with Spring Chives
Asparagus and chives are both perennial crops at Terhune Orchards and available in early spring. The fresh taste adds to this satisfying omelet. […]
Asparagus and Herb Frittata
Besides the blooming trees in the orchard, the arrival of asparagus is an announcement that spring is truly here. Arriving just in time for Mother’s Day, the slender stalks grow rapidly. Bring home a bunch from the farm store or our farmers market or try your hand at picking your own in our field. This frittata would make a lovely brunch dish for that special Mom or a light and delicious weeknight supper. […]
Asparagus Risotto
Risotto is a Northern Italian dish which, like a hearty bowl of soup, can be served on its own as a meal. This version, packed with springtime herbs and tender bite-sized pieces of asparagus, would also be perfect alongside roast leg of lamb or Easter ham.serves 8 […]
Blueberry Rhubarb Galette
Blueberry Bash Bake-Off Contest Winner 2009 1st Prize-Janis Fang […]
Braised Swiss chard and cannellini beans
Long time Terhune Orchards Apple Corps red shirt, Stacey, shared a recipe she often uses with our swiss chard. Its a hearty one dish recipe with plenty of flavor. […]
Caramelized Beets & Red Onions with Oranges, Pine nuts & Blue Cheese
adapted from the Hay Day Country Market Cookbook by Kim Rizk serves 4 as an appetizer or salad course […]
Chicken & Asparagus Sandwich
Fresh ingredients for a springtime meal. […]
Chicken with Apple Wine Sauce
This delicious creamy sauce enhanced by the apple in our Terhune Orchards Apple Wine makes a flavorful meal. […]
Cider Baked Chicken and Sausage
Cider and apples bring out the flavors of this delicious roasted chicken, potatoes and sausage recipe. […]
Colcannon (Irish Mashed Potatoes)
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can’t go wrong with this green-filled dish on St. Patrick’s Day! […]
Creamy Asparagus Pasta
Pam’s latest favorite way to enjoy asparagus is in a pasta dish with locally made Severino pasta. The farm store is stocked with bunches of asparagus picked fresh each morning and the pasta and cheese for this recipe. […]
Day Boat Fish Tacos with Cabbage Carrot Slaw
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. […]
Dublin Coddle
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! […]
Fresh Strawberry Ice Cream
This creamy delicious treat can be made with chunky or pureed strawberry mixture but we prefer the pureed so it blends more throughout the ice cream. […]
Fresh Strawberry Muffins
Chopped fresh strawberries baked inside this simple, buttery muffin batter make a great spring breakfast or snack time treat. They’re great as is and really wonderful served with a bit of fresh strawberry jam. This is a great master recipe for berry muffins to keep on hand all summer long. As soon as the first raspberries and blueberries are harvested you can use them whole in place of the diced strawberries here. Servings 12 muffins (X 2) […]
Grilled Broccoli
3 Tbsp. tamari or soy sauce 3 Tbsp. rice wine vinegar 1 Tbsp. sesame oil 1 head of broccoli (2 pounds) cut into 1 inch florets Kosher salt 1 Tbsp. parsley, finely chopped Whisk together tamari or soy sauce with vinegar. While whisking, add the oil. Add the broccoli and toss it to coat the florets. Then add kosher salt to taste. Put grill basket on grill and add broccoli in grill basket and toss until the florets are crisp at edges and tender within, (about 10 minutes). When finished, put broccoli on a platter and top with drizzle olive [...]
Irish Beef Stew
This beef stew is great for St. Patrick’s day if you don’t prefer Corned Beef, but it’s also great for a cozy winter night. […]
Kale and Bacon Frittata
A great one dish meal for brunch or a fast supper. […]
Kale Chips
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Kale, Asparagus and Strawberry Salad
This colorful salad brings together spring’s dark leafy kale, pale green asparagus and ruby red strawberries all in one delicious bite. […]
Lemony Asparagus and Arugula Salad
Cookbook author, David Tanis gave an inspiring talk at the Princeton Library. We love his recipe a spring salad that includes crops we grow here at Terhune Orchards. We’ve modified it a bit to suit our tastes. […]
Mixed Herb Salad with Pickled Radish Vinaigrette
This quick pickling blends the flavor of the radishes with the dressing of this seasonal salad. […]
Oven Roasted Asparagus
We love this hassle-free new way to prepare asparagus — neatly tucked away in the oven. You can wash, season and arrange the asparagus in the roasting dish several hours in advance and be ready to pop it into the hot oven 15 minutes before serving time. serves 4 […]
Pasta with Kale and Cashew Pesto
Makes about 1 cup. […]
Potato Salad Arugula Pesto, Peas, and Zucchini
A delicious and easy way to take advantage of some of our favorite late summer veggies! A great side dish for a barbecue, or to eat as a light dinner on a warm September night. […]
Potato Salad with Spinach
Serves 4 […]
Potato, Spinach, and Red Pepper Frittata
An easy and delicious recipe for Easter dinner, or any early spring meal! […]
Quick Strawberry Jam
We often overhear people in our pick-your-own strawberry fields talking about making their own strawberry jam with the berries they bring home. This recipe is easy to make and doesn’t require canning. Just cook, refrigerate and enjoy. […]
Roast Chicken Salad with Croutons and Shallot Dressing
This bowl of chicken, croutons, and greens makes for a cool and satisfying dinner — easy to make and perfect for spring or summer. […]
Roasted beet salsa with roasted broccoli and cauliflower
Roasting the beets brings out their sweet flavor and combined with mint and cilantro makes a fresh topping for the cauliflower and broccoli base. What a flavorful summer dish! […]
Simple Tossed Green Salad
This is a super easy dish that goes perfectly with just about anything! Totally customizable and tossed in an easy, delicious 6-ingredient homemade dressing. […]
Spinach Pesto
The flavor of fresh spinach adds a mellow earthly flavor to Pesto – a classic fresh Italian sauce traditionally prepared with basil. […]
Spinach Salad with Bacon and Eggs
For an entrée salad the whole family will devour, try spinach salad with bacon and eggs. Top crisp, fresh spinach with sliced bacon and eggs for a complete and satisfying balanced meal. […]
Spring Onion Crème
This recipe was served at the 5th annual Farm to Table fundraiser dinner at Terhune Orchards on July 21,2016. This recipe was prepared for our guests by the talented chefs at the Terra Momo Restaurant Group. This annual event event supports the Mercer Sustainability Coalition. 1 bunch spring onion tops or Terhune scallions, charred on the grill 1 bunch garlic scapes or 3 garlic cloves wrapped in a tin foil packet, charred on the grill, divided 2 cups sour cream extra virgin olive oil salt and pepper In a food processor, blend the charred onions and scapes or 2 cloves [...]
Spring Pasta with White Wine Sauce
We’re proud of the 14 varieties of wine that we produce here at Terhune Orchards. They are wonderful by the glass along with a meal but also can be used as an ingredient. This white wine sauce is very versatile. We like to use our Vidal Blanc which is medium dry with citrus notes or our Farmhouse White which pairs well with pastas and cheeses. Feel free to serve this with chicken breasts, shrimp or tender spring vegetables. A big green salad made with our just picked spinach or arugula and a glass of wine is all you need to [...]
Strawberry Rhubarb Crumble
This tart tangy flavor of early rhubarb is the perfect complement to sweet spring berries. Combine these favorite spring fruits for a nearly effortless last minute dessert. serves 6 to 8 […]
Strawberry Shortcakes with Fresh Lemon Cream
Home baked flaky shortcakes filled with juicy strawberries and whipped cream make a stellar springtime dessert. The flavors of lemon and mint are delightful with the berries and make this version very special. Serves 10 to 12. […]
Summer squash tart
This recipe uses zucchini but you can substitute goya, yellow squash, or patti pan for the same great results. […]
Teriyaki Chicken, Broccoli, Carrots and Snap Peas on Sheet Pan
This dish is delicious with homemade sauce but you can also used bottled teriyaki sauce. It is simplified to have everything on one sheet and easier to monitor in the oven rather than on the stovetop. […]
Traditional Irish Potato Soup
A simple yet delicious soup, perfect for a hearty winter lunch or dinner. […]
Twice-Baked Potatoes with Kale
Serves 6 as a side; 3 as a hearty main […]