1 tbsp ground turmeric
1 tsp ground ginger
1/2 tsp ground mace
1/4 tsp ground allspice
4 tomatoes quartered
1 cup Terhune Orchards Apple Cider
1 tbsp corn starch
2 tbsp cold water
4 lbs chicken, cut in quarters
1 tbsp ground turmeric
1 tsp ground ginger
1/2 tsp ground mace
1/4 tsp ground allspice
4 tomatoes quartered
1 cup Terhune Orchards Apple Cider
1 tbsp corn starch
2 tbsp cold water
Brown chicken in large skillet over medium heat, skin side down for about 10 minutes. (Do not use oil). Pour off excess fat. Sprinkle with ground spices and tomatoes and cover with apple cider. Cover pan. Reduce heat and simmer for 45 minutes. To thicken juices, make a paste by combining the corn starch with the cold water. Stir into juice and simmer uncovered for 15 minutes or until thick. Serves 4.