Blueberry Bake-Off Kate Bischoff
Blueberry Bake-Off Ingredients:
1 cup white chocolate chunks
2 cups sugar ( 1 cup for cake)
1 ½ tsp cinnamon
2 2/3 cups flour
1 ½ tsp baking powder
¾ tsp baking soda
¾ cup margarine (softened)
3 eggs
3 tsp vanilla
1 ½ cups sour cream
1 cup blueberries
Preparation:
Heat oven to 350 degrees. Grease 13 x 9 baking pan.
Mix chocolate, 2/3-cup sugar, cinnamon and blueberries; set aside. Mix flour, baking soda, baking powder and salt; set aside.
Beat margarine, 1 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture, alternately with sour cream, beating after each addition until smooth.
Spoon ½ of batter into prepared pan. Top with ½ of chocolate mixture. Repeat layers.
Bake 40-45 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack.