Asparagus and chives are both perennial crops at Terhune Orchards and available in early spring. The fresh taste adds to this satisfying omelet. … [Read more...]
Asparagus Risotto
Risotto is a Northern Italian dish which, like a hearty bowl of soup, can be served on its own as a meal. This version, packed with springtime herbs and tender bite-sized pieces of asparagus, would also be perfect alongside roast leg of lamb or Easter ham.serves 8 … [Read more...]
Baked Pepper Casserole
Adapted from "Naples at Table: Cooking in Campania" by Arthur Schwartz, with a few of our own adjustments. … [Read more...]
Braised Swiss chard and cannellini beans
Long time Terhune Orchards Apple Corps red shirt, Stacey, shared a recipe she often uses with our swiss chard. Its a hearty one dish recipe with plenty of flavor. … [Read more...]
Broccoli Slaw
This is a great way to use the whole broccoli. Enjoy the florets in one recipe and the stalks in this crunchy, creamy, colorful slaw. stalks from 1 head of broccoli 1 large carrot 6 radishes 3 scallions, sliced thin 1 Tbsp. apple cider vinegar 1/2 tsp kosher salt 2 tsp granulated sugar 1/2 cup mayonnaise Using a box grater or a food processor with the shredding attachment, grate the broccoli, carrot and radishes. Combine them in a bowl and add the sliced scallions, vinegar, salt, sugar and mayonnaise. Gently fold to combine. Refrigerate until you are ready to serve. … [Read more...]
Brussels Sprouts with Apple Cider and Bacon
Bring home one of our stalks of Brussels sprouts and snap them right before using in this fall favorite. You can't get fresher than that! We love to share this as a side at our Thanksgiving table or at any other festive autumn gathering. … [Read more...]
Butternut Squash and Apple Soup
Caramelized Beets & Red Onions with Oranges, Pine nuts & Blue Cheese
adapted from the Hay Day Country Market Cookbook by Kim Rizk serves 4 as an appetizer or salad course … [Read more...]
Cheesy Skillet Cornbread
This corn bread comes out of the oven sizzling hot in a cast iron pan. We think it is a great side with any weeknight meal. … [Read more...]
