A great one dish meal for brunch or a fast supper.

Ingredients:

  • 1 tsp olive oil
  • 2 slices uncooked turkey bacon, chopped
  • 2 medium shallots, chopped
  • 6 cups kale, chopped
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup crumbled feta cheese
  • 1/4 tsp kosher salt

Directions:

  • Preheat broiler.
  • In an oven-safe skillet, heat oil over medium heat; add bacon. Cook, stirring frequently, until crisp, about 5-7 minutes; drain bacon on paper towels and set aside.
  • Reduce heat to medium-low; add shallots. Cook, stirring frequently, until softened, about 2-3 minutes; add a few handfuls of kale, tossing with tongs and adding more as it cooks down, until kale is tender, 3-5 minutes. (If skillet seems dry while kale is cooking, add a splash of water.)
  • In a large bowl, whisk together eggs, egg whites, cooked bacon, feta and salt; pour over kale mixture. Stir to evenly distribute ingredients; cook undisturbed until eggs are set, about 3-5 minutes.
  • Transfer skillet to oven; broil until browned, 30 seconds to 1 minute.

A great one dish meal for brunch or a fast supper.

Ingredients:

  • 1 tsp olive oil
  • 2 slices uncooked turkey bacon, chopped
  • 2 medium shallots, chopped
  • 6 cups kale, chopped
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup crumbled feta cheese
  • 1/4 tsp kosher salt

Directions:

  • Preheat broiler.
  • In an oven-safe skillet, heat oil over medium heat; add bacon. Cook, stirring frequently, until crisp, about 5-7 minutes; drain bacon on paper towels and set aside.
  • Reduce heat to medium-low; add shallots. Cook, stirring frequently, until softened, about 2-3 minutes; add a few handfuls of kale, tossing with tongs and adding more as it cooks down, until kale is tender, 3-5 minutes. (If skillet seems dry while kale is cooking, add a splash of water.)
  • In a large bowl, whisk together eggs, egg whites, cooked bacon, feta and salt; pour over kale mixture. Stir to evenly distribute ingredients; cook undisturbed until eggs are set, about 3-5 minutes.
  • Transfer skillet to oven; broil until browned, 30 seconds to 1 minute.