Food Pairing Suggestions: Compliments a spicy meal. Thai, Indian and Chinese food
Residual Sugar: 3.5%
Tasting Notes: Traminette (a varietal in the Reisling family) with a blend of Vidal Blanc and Muscat Ottenell. Semi-sweet with light acid, with a fruity hint of pear and cloves and wonderful floral aromas.
Wine Style: Semi-Sweet
Varietal: Traminette, Vidal Blanc, Muscat Ottenell
Food Pairing Suggestions: Cheese and crackers, picnics, fruity desserts
Residual Sugar: 4%
Tasting Notes: Blush wine, semi-sweet with a hint of berries. A blend of Vidal Blanc, Muscat Ottenell and hint of Chambourcin grapes. Great to relax with friends and family over cheese, or enjoy on a picnic.
Wine Style: tba
Varietal: Vidal Blanc, Muscat Ottenell, Chambourcin
Food Pairing Suggestions: Pair with cheeses, hors doeuvres and after meal enjoyment.
Residual Sugar: 2.5%
Tasting Notes: A semi-sweet red wine with dark cherry aromas. Just enough sweetness to be pleasant with a round finish. Soft and smooth. Similar to a light port. Serve slightly chilled to draw out its fruity nature.